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Shaped like cuts of Calamari, Bartolini Emilio “Calamari” Pasta is a great way to liven up any dish. Learn More
Bartolini Emilio Riccette is a hollow spiral, imported from Italy, using only the finest ingredients. Learn More
Bartolini Emilio Rocchetti has a tight shell shape, imported from Italy, using only the finest ingredients. Learn More
Bartolini's Umbrian extra virgin olive oil infused with Chili Peppers. Learn More
Our very own beautiful Fruttato Extra Virgin Olive Oil uses hand-picked olives from the foothills of Umbria, Italy. Learn More
Bartolini's Umbrian extra virgin olive oil infused with lemon. Learn More
Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More
This 100% organic hazelnut spread is made from Italy’s famed Piedmont hazelnuts, milk and cocoa. Learn More
First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More
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