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Parmigiano Reggiano - Grated

Bright with the subtle sweetness of roasted peanuts.
$10.99 8 oz.
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Product Description

Powdery and fine. The rarefied snowflakes of nutty, complex flavor you'll strive to catch on your tongue (or pasta)!

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Raw Cow
Rennet Type: Traditional

The Flavor Experience

With a complex flavor profile ranging from caramelized nuts and tropical fruit to onion grass and umami, Parmigiano Reggiano heightens and adds nuance to any dish. Consuming it in its grated form evokes the textural experience of catching fine snowflakes on your tongue.

The Story

Parmigiano Reggiano is an incredibly concentrated, easily digestible nutrient-source. The crystallized amino acids that characterize its granular texture help humans quickly digest its protein and vitamin-rich content. Because of these properties, it is often used to quickly replenish nutrients after expending energy and grated Parmigiano Reggiano is widely used in Italy to supplement baby food.

Usage Tips

Grated Parmigiano Reggiano heightens and adds nuance to just about any dish. Top pasta, risotto, salads and casseroles or bake into crisps with a drizzle of Campari balsamic as an appetizer—this is the ultimate cooking companion!

Straight From the Monger’s Mouth

"A subdued American adaptation. The twilight companion of late night spaghetti dinners." — Sarah D., Monger Apprentice & Oxford-Made & Monger Bound

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