Since we first opened our doors in 1939, our house Parmigiano Reggiano has been our number one seller. Often referred to as The King of Cheese, it is as versatile as it is full-flavored, as revered as it is complex, and as delicious as it is affordable. The only difficulty for Parmigiano Reggiano is overcoming the perception of commodity. Many people consider it to be strictly a grating cheese, a pantry item, but those people miss out on the simple pleasure of snacking on Parmigiano as part of a cheese plate.
Every tasting we conduct, be it with wine, beer or whiskey, we conclude by offering a slice of Parmigiano with aged balsamic drizzled on top. This is a classic post-meal snack in Italy, as it is sweet, light and aids in digestion. So, please, get a piece to grate and another to snack on...you can thank us later.