Nothing quite compares to the sweet melody that occurs when cheese and red wine harmonize with one another, although it can be quite difficult to uncover those that are perfect matches. Di Bruno Bros. has done the legwork for you and is proud to bring you our Red Wine Cheese Plate, which features five artisan cheeses that cover every note and style and will pair excellent with red wines. Includes:
- Cana de Cabra – 8oz. – Native to the Murcia region, tangy notes of citrus pervade this mild, creamy soft-ripened goat cheese that resembles Bucheron.
- Ewephoria – 8oz. – This sheep's milk Gouda has defined notes of roasted hazelnuts and sweet grasses with a finish reminiscent of hearth-baked bread.
- Mimolette – 8oz. – Similar to Edam, this aged cow's milk cheese is firm and features a fruity aroma and nutty taste.
- Pecorino Gran Cru – 8oz. – Hailing from Sardinia, Pecorino Gran Cru has a firm, crumbly texture and a sharp, nutty flavor that is both sweet and salty.
- Valdeon – 8oz. – A full-flavored goat's milk Blue Cheese wrapped in sycamore leaves, which gives it a bold flavor.
- Volpi Chianti Salami - Made from fresh, all-natural pork, this artisan salami is deep flavored and meaty.
Many of our products are imported or made in limited quantities throughout the year, and because of this we sometimes temporarily run out of inventory. In these instances we will substitute items of similar quality, and you can rest assured that you will be pleased with your order. If not, please contact our customer service and we’ll refund the cost of the substituted item.
