These naturally dried, cured olives are sprinkled with an extra splash of virgin olive oil. At first, these Sicilian, black olives are dry-cured in salt, and then later reconstituted with olive oil, giving them a plump, moist, concentrated flavor and salty tang reminiscent of the sea. This special batch of olives features a crushed red-pepper marinade, giving our fabulous Sicilian Oil Cured olives an extra shower of spice. These delicious olives pair perfectly with any table cheeses, and add an extra kick to any antipasto, or afternoon snack.