Price: $14.99 /ea.
Unit Size: 12 oz. Link
Description: A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat.
Whether you pronounce it "SOH-bra-SAHD," "Soh-PRESS-tah" or just "SOUP-ie," Sopressata is one of our most popular cured meats. A subset of Salami, it is course ground, so there are large chunks of fat (AKA flavor!), a smooth texture and bold flavor. Spiced with salt and black pepper (and red pepper, in the case of the hot version), it is a simple and rustic homage to old-school curing. These small-format options cure faster, and are therefore firmer and slightly more strong. While they are not suitable for sandwiches, they offer pep to any party tray, and are great for munching on with a beer in one hand and a remote control in the other.