Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
An authentic Italian product, this aromatic honey is perfect for drizzling over any table cheese or a deep, rich chocolate. Learn More
Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More

First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More
Our very own beautiful Fruttato Extra Virgin Olive Oil uses hand-picked olives from the foothills of Umbria, Italy. Learn More
Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More
A pantry item for every Southern Italian. Learn More
It'll bite you back! Learn More