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  • CloseCountry: Italy
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  • Divella Farfalle Pasta $2.99 /ea

    Divella Farfalle Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Spaghetti Trafilata al Bronzo Pasta $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Sottocenere Cheese $12.99 /8 oz

    Sottocenere Cheese
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    A truffle flavored, semi-firm cows' milk cheese from the Veneto.   Learn More

  • Di Bruno Bros. Crostini Sampler Set $7.99 /ea

    Crostini Sampler Set
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    The ultimate in crisp flavor, our crunchy Crostini make ideal one-on-one snacking, but reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Flavors included: Cheese, Rosemary, and Olive Oil.   Learn More

  • Castelvetrano Olives $6.99 /ea.

    Castelvetrano Olives
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    A nibbling favorite, the Castelvetrano olive is mild, buttery, and perfect for any olive enthusiast.   Learn More