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  • Di Bruno Bros.

    Tue|May

    15

    By Di Bruno Bros.

    Summertime Entertaining with Di Bruno Bros. Catering

    Memorial Day Catering by Di Bruno Bros. Call 215-665-1659.

    Memorial Day weekend marks the unofficial kick off to the summer season. It’s the perfect opportunity to bring family and friends together for a fun summer party at home! Let Di Bruno’s Catering help make planning your Memorial Day party a breeze!

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  • Di Bruno Bros.

    Fri|May

    11

    By Di Bruno Bros.

    The 9th Street Italian Market Festival May 19-20

    Italian Market Festival 2012

    Di Bruno Bros. is once again proud to be supporting and participating in the 2012 Italian Market Festival on May 19 and 20. This celebration of all things Italian, and the nation's largest outdoor market, draws large crowds every year from all over the city and region.

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  • Adam Balkovic

    Thu|May

    03

    By Adam Balkovic

    The Million Dollar Grilled Cheese

    The Million Dollar Grilled Cheese

    Grilled cheese is a simple dish that can be as easy as American singles on Wonder Bread. However, here at Di Bruno Brothers we have a little saying that goes; “Why WouldJa Do That?” If you have stumbled upon this blog, that means you have access to some of the finest food on the planet. Exercise your right to be well fed.

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  • Madame Fromage

    Wed|May

    02

    By Madame Fromage

    Cheese Gladiators

    Di Bruno Bros. Cheesemonger Contestants

    If you ever want to see a pageant involving knives, muscles, and cutting boards, book a trip to Long Island City for the Cheesemonger Invitational (CMI) on June 23, 2012. Now in its third year, the event draws makers, mongers, and rabble from the cave to compete for cash prizes and a chance to throw down against the best in the business.

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  • Ian Peacock

    Mon|Apr

    30

    By Ian Peacock

    Foie Gras Poutine Grilled Cheese Sandwich

    Foie Gras Poutine Grilled Cheese Sandwich

    OK, Let's get one thing straight. I'm fat and I didn't get this way from eating salads and yogurt. I got this way by drinking duck fat-reinforced milkshakes, eating scrapple filled donuts, and other people's lunch (after I had already consumed my own). I also got here by eating sandwiches like the Foie Gras Poutine Grilled Cheese Sandwich.

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  • Di Bruno Bros.

    Thu|Apr

    26

    By Di Bruno Bros.

    Dessert Grilled Cheese with Blu di Bufala, Sliced Pears, and Raw Honey on Chocolate Cherry Bread

    Dessert Grilled Cheese with Blu di Bufala, Sliced Pears, and Raw Honey on Chocolate Cherry Bread

    Working in Philadelphia’s social services, my old roommate often endured tough days. Days that often resulted in the same, simple, comforting meal. I’d watch as she’d come into the kitchen, butter two slices of bread, pull some cheese out of the fridge, and proceed to prepare her ultimate nutritional anaesthetic: the Grilled Cheese Sandwich.

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  • Dan Black

    Tue|Apr

    24

    By Dan Black

    Grilled Cheese Sandwich with Piave, Roasted Tomatoes, and Marinated Artichokes

    Grilled Cheese with Piave, Roasted Tomatoes, and Marinated Artichokes

    April is Grilled Cheese Sandwich Month. When tasked with creating a grilled cheese sandwich for the occasion, I asked myself "What kind of grilled cheese concoction should I make?" I love bacon and all kinds of different meat and cheese (especially blues!) What special combination can I come up with that was simple, but with no meat? This goes completely against my grain!

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  • Di Bruno Bros.

    Fri|Apr

    20

    By Di Bruno Bros.

    The “Very Cheesy” Grilled French Onion Soup Sandwich

    ! FR-2013,FR-2011,IT-1010VG

    Do you know one thing that people really love for lunch? Soup and a sandwich! Another thing people absolutely adore: French Onion Soup! Here’s a tasty creation to satisfy their hunger using a blend of delicious French cheeses and fresh, hearth baked bread. It’s what I call “The Very Cheesy Grilled French Onion Soup Sandwich”.

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  • Rocco Rainone

    Tue|Apr

    17

    By Rocco Rainone

    Gigante Bean and Pecorino Toscano Fresco “Grilled Cheese”

    Giagnte Bean and Pecorino Grilled Cheese

    When I set out to develop a new grilled cheese, I wanted to accomplish a few things: First, I wanted it to be quick and easy. This is a must for any grilled cheese in my book. Second, I wanted to burn some cheese. For me there is nothing better than cheese that slips through the holes or escapes from between the slices and is kissed by the heat of the pan and transformed into a chewy burnt magical state.

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  • Di Bruno Bros.

    Fri|Apr

    13

    By Di Bruno Bros.

    Philly Beer Week 2012 – June 1-10

    Philly Beer Week 2012

    If you love beer, then Philly Beer Week—a festival to celebrate beer in Philadelphia—is the ultimate event for you. This 10-day celebration of the ‘Best Beer-Drinking City in America’ highlights the region’s diverse beer scene – its world-class breweries, neighborhood taverns, trend-setting restaurants and rich beer culture and history.

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RECENT POSTS:
  • Summertime Entertaining with Di Bruno Bros. Catering
  • The 9th Street Italian Market Festival May 19-20
  • The Million Dollar Grilled Cheese
  • Cheese Gladiators
  • Foie Gras Poutine Grilled Cheese Sandwich
  • Dessert Grilled Cheese with Blu di Bufala, Sliced Pears, and Raw Honey on Chocolate Cherry Bread
  • Grilled Cheese Sandwich with Piave, Roasted Tomatoes, and Marinated Artichokes
  • The “Very Cheesy” Grilled French Onion Soup Sandwich
  • Gigante Bean and Pecorino Toscano Fresco “Grilled Cheese”
  • Philly Beer Week 2012 – June 1-10
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