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Di Bruno Bros.

Mon|Nov

04

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Spend Thanksgiving With Di Bruno Bros.

IMG_4999To us, the Holidays are all about good eats and plenty of laughs between friends and family.

Let us do the hard work for you and handle the cooking, so you can spend the day doing the things that matter most.

Plus, we’re cooking up something pretty special this year.

THE ULTIMATE THANKSGIVING DINNER

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Go all-in for the full meal or just opt for our sweet and savory sides and desserts

Making your own Turkey this year?  Let us help you out with all the rest of the details.   Choose enough sides to go around, dinners rolls, and dessert.

But believe us…this Turkey is something you’ll want/need to try.  Serves up to 4, with leftovers!

MEET DI BRUNO’S EXCLUSIVE TURKEY BRACIOLA

TurkeyRoll

A Boneless Roulade of Free Range Turkey Breast, Filled with Dark Meat, Turkey Sausage & Herbs, Roasted Slowly to Perfection, Sliced and Served with Giblet Gravy on the Side

As if that wasn’t enough, there’s a bounty of sides to choose from.

SAVE ROOM FOR SOME SERIOUS SIDES 

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THE VEGGIES - CHOOSE 2

ROASTED AUTUMN ROOT VEGETABLES

  • A melody of Butternut Squash, Parsnips, Turnips and Carrots with Herbs and White Truffle Oil

HARICOTS VERTS ALMONDINE

  • French Beans, Roasted Almonds and the Highest Quality Olive Oil

ROASTED BRUSSELS SPROUTS

  • With Benton’s Bacon and Onion

GLAZED BABY CARROTS

  • With Butter, Honey and Chive

SWEET OR SAVORY SPUDS – CHOOSE 1

CHIVE SMASHED POTATOES

  • Creamy Golden Potatoes, Mashed and Flavored with Sour Cream and Chive 

SWEET POTATO GRATIN

  • With a Hint of Brown Sugar and Cinnamon

THE ALL IMPORTANT STUFFING – CHOOSE 1

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OLD FASHIONED STUFFING

  • Artisan Bread, Fresh Herbs, Vegetables an All Natural Turkey Stock

SWEET ITALIAN SAUSAGE STUFFING

  • Italian Bread Stuffing with Sweet Sausage and Roasted Red Peppers

 

DESSERT, BAKED WITH PLENTY OF DI BRUNO BROS. LOVE 

 Choose 1 Dessert

Fresh Baked Apple Pie, Pumpkin Pie, Pecan Pie 

 

THE JUICY DETAILS  

TRADITIONAL THANKSGIVING DINNER PACKAGE $120 – package serves 4 (with leftovers)

TRADITIONAL THANKSGIVING SIDES PACKAGE $90 – package serves 4 (with leftovers)

If you’re cooking your own Turkey… let us do the side work!  Pick all your sides, dessert, plus fresh dinner rolls to serve alongside the main course at your table.

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PLEASE TAKE A LOOK AT OUR FULL HOLIDAY MENU HERE OR CALL OUR CATERING TEAM TO PLACE YOUR HOLIDAY ORDER: 215.665.1659

You can always include additional items from our everyday Catering menu to your Holiday Order. There is also a full selection of gifts and entertaining options available online. www.DiBruno.com/catering

  • Thanksgiving orders come cold, ready to heat with reheating instructions and may be picked up at:
  • Ardmore Farmers Market 120 Coulter Avenue | Rittenhouse Square 1730 Chestnut Street
  • Pick up are on following days: Tuesday, November 26th to Thursday, November 28nd
  • (please note the last pick up on Thanksgiving Day is 12pm)
  • Special arrangements can be made for Delivery for very large orders.

ADDITIONAL HOLIDAY DINNER PACKAGES

Not a Turkey person or looking for more options?  We’ve got em!

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Each package serves up to 6 and comes with your choice of 3 sides, artisan bread, and dessert of your choice

SALT-ROASTED BEEF PRIME RIB                                                   $210

Rubbed with coarse salt and cracked pepper, Red Wine Jus

DI BRUNO’S PORCHETTA STYLE PORK LOIN                                $195

Crisp belly wrapped roast pork loin with garlic and fennel served with pan gravy                                                                      

CROWN ROAST OF LAMB,  $210  

Rosemary, thyme, garlic, natural jus                                                                       

Provençale ROASTED SCOTTISH SALMON, $220

Tomato, Zucchini and Basil Aioli      

BONE-IN SMOKED SPIRAL CUT HAM, $190

Brown sugar and spice glaze, Mustard Jus                                                

DI BRUNO TURKEY BRACIOLA, $180

Boneless roulade of free range turkey breast, filled with dark meat, turkey sausage & herbs, sliced and served with Giblet Gravy, Cranberry relish              

 

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