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Di Bruno Bros.

Sat|Nov

16

By

Roasted Root Vegetables

Butternut squash. Turnips. Fresh thyme.  Celery Root.  Chop them up, throw on a baking sheet with some oils, and let them roast to perfection.

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What You’ll Need:

  • 2 large carrots

  • 4 turnips

  • 4 parsnips

  • 1 butternut squash

  • 1 celery root

  • 1 bunch of parsley, minced

  • 2 tbsp fresh thyme, minced

  • 1 tbsp fresh rosemary, minced

  • 1/4 cup extra virgin olive oil

  • Salt and pepper to taste

Get Cookin!

  1. Preheat oven to 400 degrees.

  2. Peel each vegetable carefully and cut about the same size.IMG_4986

  3. Add vegetables in a single layer to a cookie sheet(or sheets) that is lightly oiled with vegetable oil. Season vegetables with salt and pepper.

  4. Roast vegetables for 25-35 minutes until nicely colored and al dente.

  5. Remove from oven and toss with olive oil, and herbs. Check seasoning, serve.

  6. Serves 6- 8 as a side dish

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 So simple, so good.  

Want someone else to cook this all for you?  Reach out to our catering team so we can hook up your holiday, the Di Bruno way.  Give us a call at 215.665.1659 or visit us at dibruno.com/catering or take a look at our Holiday Menu for more drool worthy images and details.

 

 

 

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