Steeped in awards and excellence, Carr Valley Cheese is led by Sid Cook, fourth-generation family owner who is the most celebrated cheesemaker in the United States. Approaching cheesemaking with “Old World craftsmanship”, they have created plenty of fan favorites and are recognized internationally as being leaders in cheese.
Made from fresh milk of pasture-grazed Wisconsin goats. It has a distinctive blue flavor and creamy texture. It took second place at the 2009 American Cheese Society competition and placed 1st in the 2013 World Cheese Awards for Goat Milk Blue. American Cheese Society 2014 winner!
Sid Cook’s take on the French cheese, Morbier. This cheese is a combination of morning milkings of goat’s and sheep’s milk and is separated by a line of grape ash. It is delicate and rustic and a judges favorite, placing 2nd at the 2011 World Cheese Awards.
This is a rich and silky blue cheese, that is decadently creamy with fiery chili pepper flakes. Creamy and crumbly. Known as a “wildfire blue.” American Cheese Society 2014 winner!
Carr Valley’s “American Originals” line has won more than 400 top awards both internationally and in the United States!
Master Cheesemaker Sid Cook is visiting our stores and sampling his amazing cheeses. Come meet a legend!
Friday July 18th
Saturday July 19th
Sunday July 20th