Raised on dairy farms in the Netherlands, cheesemakers Marieke and Rolf Penterman came to Wisconsin in 2002 to make the cheeses that they knew and loved from their home. Holland’s Family Cheese’s goudas use farmstead-produced milk, making only unpasteurized cheeses. Each wheel is aged on Dutch pine boards. Fresh milk is put into the cheese making vats and made into cheese within five hours.
This is a cheese with sweet and nutty flavors and notes reminiscent of maple syrup. American Cheese Society 2014 winner!
Rich and full-flavored, gently smoked over natural hickory wood.
Full-flavored with caramel notes, this cheese is crafted by Dutch skill and Wisconsin milk. American Cheese Society 2014 winner!
This gouda aged 2+ years is robust with undertones of spice, coffee, caramel, and toasted nuts.
Marieke’s first batch of Foenegreek won the Best of Class at the 2007 Championship Cheese contest! Since then, they’ve won more than 60 national and international awards, including this year’s American Cheese Society competition!
Kari from Holland’s Family Cheese will be visiting our stores and sampling these delicious cheeses!
Thursday August 14th
Friday August 15th
Saturday August 16th