Grilled cheese is a simple dish that can be as easy as American singles on Wonder Bread. However, here at Di Bruno Brothers we have a little saying that goes; “Why WouldJa Do That?” If you have stumbled upon this blog, that means you have access to some of the finest food on the planet. Exercise your right to be well fed.
Fall is the season for bold and hearty flavors, rich and soul satisfying food, and my favorite activity… camping. Ninth Street linguistics expert Mark Bomalaski and I set off for roughneck adventure along the Pine Creek in northwest Pennsylvania, hiking and fishing for three days and two nights. Between the two of us, we have a collective year of experience sleeping under the stars, not bad for city kids.
I have decided to do a blog post about cheeseburgers, the ultimate in summertime grill traditions. The plan is to reinvent the American classic, ranging from super gourmet, to the down right greasy and delicious. Un-notch your belt and get ready enter flavor country with my salute to cheeseburgers.
Man loaf is not so much a meal as it is an intestinal challenge. This behemoth 3lb. meatloaf separates itself from your Mom’s dinner table by substituting some key ingredients, and adding what I call “the bacon blanket” to the top of the loaf. I start with a base of meat; instead of normal ground […]
This delicious treat has everything I love twisted up into one gooey warm flakey dumpling. I start by pealing and slicing about 6 sour apples, anything yellow or green usually works best. Then I toss them in a pan full of bacon grease. For this dish I suggest using Benton’s Tennessee smoked bacon. Most Smoked […]
As we get deeper into winter and the temperature continues to drop, I find my palette craving more robust complex flavors. Yet I am still not willing to let go of last season’s fresh fruits and bright accents. My cheese choice for fall has got to be Carles Roquefort, for good reason. This creamy-soft, salty-sweet, […]