Elegance, patience, admiration, appreciation: these are just a few words that come to mind when I think of Andante Dairy. The name andante, a musical marking meaning “a moderate tempo, strolling walk”, when uttered in the small walls of our shop roars like a lion to all of our taste buds. Just the sight of the brown UPS boxes stamped “California” alone makes me want to jump out of my skin. I’ve come to realize since I’ve been working around cheese that there are just some cheeses that DO NOT EVER disappoint.
The Basque region occupies parts of France and Spain. However, to the people who occupy this region, its neither France nor Spain...It's different...It's Basque Country (Euskadi). When driving into the region the evidence becomes very prevalent.
Growing up in the South I was completely surrounded by everything pork, from bacon to bbq. Now that pork is the new BLACK, I feel an urge to share some of my knowledge about the swine, cause I do “dig on pig.” When most people hear the word “country ham,” the response is usually one [...]
I’m a really big fan of breakfast. Its definitely my favorite meal of the day, whether in the morning, for lunch, dinner, or at 3 in the morning in a diner somewhere in south Philly. Perhaps my favorite breakfast to make (and eat) is French Toast. Here is a simple and delicious recipe that involves [...]