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Cabot Clothbound Cheddar

Sweet and savory in equal measure.

Quick Overview :

$12.99 8 oz.
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Product Description

Hard and crumbly when well-aged. An American classic that rivals its erstwhile Colonial masters. Take that, King George!

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Past. Cow
Rennet Type: Microbial

The Flavor Experience

While Cabot's could at times be mistaken for an English clothbound this big boy is an American original. Slightly tangier but still incredibly well-balanced with a nutty sweetness.

The Story

Cabot Clothbound is the result of a truly collaborative effort between the Cellars at Jasper Hill and Cabot Creamery. Beginning in 2003, Cabot Clothbound has been made in the town of Cabot with milk from a single herd of Holstein cows at Kempton Farm, in Peacham, VT. The wheels are formed and then coated in lard, wrapped in muslin, and aged in a special cellar at Jasper Hill.

Usage Tips

Think malty ale or Basque cider. Take an apple crisp, top it with Cabot, and then just a smidge of bacon jam. Wait, I'll be right back...just going to make myself one.


SKU:
CHUS415P

Straight From the Monger’s Mouth

"An American classic. The Vermont cheddar that helped kickstart one of the best artisanal producers in the States." — Malachy E., Monger & Illustrious Illustrator

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