Fresh Mozzarella is the prized ivory cheese of southern Italy. It has become an institution of American kitchens due to its versatility in cooking, and its superb melting quality, making it the premier cheese to top off pizza. At the Di Bruno Bros. location in South Philadelphia, our rich, creamy, fresh mozzarella products are handmade on a daily basis, which ensures quality and freshness. While our handmade fresh mozzarella balls and mozzarella loaves are perfect for slicing and serving in a mozzarella and tomato platter, our fresh mozzarella marinated with garlic, red pepper, and parsley make for an excellent antipasti addition. For those who want to know how to make fresh mozzarella a delightful dessert choice, try our Di Bruno Bros. handmade burrata cheese drizzled with honey; this delicacy is mozzarella cheese stuffed with rich curds and fresh whipped cream, a sought-after treat New York Magazine called, “…the best thing to come out of Philly since the cheesesteak.” No argument here.
Our fresh handmade Mozzarella cheese balls follow in the same tradition as our Italian ancestors as we make and serve them daily. Learn More
Our fresh Mozzarella loaf follows in the same tradition as our Italian ancestors as we make and serve them daily. Learn More
Make your own fresh Mozzarella cheese with our own creamy, Italian Style Mozzarella Curd. This cheese cannot ship via Ground to the western US. Learn More
Burrata, translated as buttery, or buttered, is a fresh Italian-style cheese, consisting of a fresh mozzarella outer shell, with a delicious, rich center of mozzarella curd and slightly whipped cream. At Di Bruno Bros., we are excited to offer an artisanal, house-made variation of this almost 100-year old Italian recipe. This cheese cannot ship via Ground to the western US. Learn More
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