Buy Sparkenhoe Red Leicester Cheese Today at DiBruno.com!

SKU: EG-4017
Country: England
Unit Size: 8 oz
Cheese Type: Cheddar Style, Farmstead
Cheese Texture: Semi-Firm
Cheese Milk: Cow

Description: A nutty, sweet, and milky cousin of cheddar from Leicestershire England.

A raw milk cheddar from Leicestershire, England. It is made in the traditional style using traditional animal rennet. The flavor is a bit complex yet well balanced and smooth.
Mignucci

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David & Jo Clarke of Upton England make this traditional English cheese much in the same manner as it was originally done in 1745. The Clarkes set out to restore the reputation of a cheese that had been known primarily as a generic factory cheese for generations. Their creation has a rich creamy mouth feel with a nutty quality and just a hint of the grassy tang found in the best farmhouse Cheddars. A cheese this rich in flavor is a testament to the cheesemaker's effort to rediscover a part of English culinary history.