Price: $17.99 /8 oz
Unit Size: 8 oz
Cheese Type: Bloomy Rind, Chevre (or goat), Truffle
Cheese Texture: Semi-Soft
Cheese Milk: Goat
Description: From the makers of Humboldt Fog, a truffle-studded goat cheese.
All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.
A beautiful dual textured goat studded with black truffles. A rare balance is achieved between the tangy goats milk and the meaty truffles.Morillo
Mary Keehn is the entrepreneur cheesemaker behind the famed Cypress Grove creamery, the maker of Humboldt Fog, one of the beacons of the American artisan cheese industry. She started raising goats in the 1970's and realized a talent for breeding and cheesemaking during a time when no one in America was making goat cheeses.
This cheese is distinct because it is one of the first American cheeses exported to France, instead of the other way around. To celebrate the 25th anniversary of her creamery, Cypress Grove, Mary improved her goat milk classic the only way possible: she added black truffles to create the Truffle Tremor recipe. This cheese has been a top choice of Di Bruno customers since its inception. Enjoy this truffled goat's cheese with crusty bread and champagne.
Wrapped with Fromagex, a double-layered wax-style wrap perfect for ensuring soft cheese retain their integrity from our door to yours.