null
EASTER GIFTS & CLASSIC TREATS, GET IT THERE IN TIME!»
Customer Reviews (1)

Truffle Tremor

Zesty and citric, holding up to the earthy truffle.

Quick Overview:

Fluffy bloom surrounds a gooey ring, ever encroaching on the tender center. Proud flavors cooperate, not battle, in every lofty wedge.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Microbial

The Flavor Experience

A classic bloomy-rind goat’s cheese gets all dolled up with Italian black truffles! The familiar tang of the goat’s milk and the unique, ever-desired aroma of the truffle could battle it out, but decide they had best cooperate in Truffle Tremor. In this union of two robust flavors, neither drowns the other out, so don’t worry about picking sides.

The Story

Mary Keehn is the entrepreneur cheesemaker behind the famed Cypress Grove creamery, the maker of Humboldt Fog, one of the beacons of the American artisan cheese industry. She started raising goats in the 1970's and realized a talent for breeding and cheesemaking during a time when no one in America was making goat cheeses. This cheese is distinct because it is one of the first American cheeses exported to France, instead of the other way around. To celebrate the 25th anniversary of her creamery, Cypress Grove, Mary improved her goat milk classic the only way possible: she added black truffles to create the Truffle Tremor recipe. This cheese has been a top choice of Di Bruno customers since its inception. Enjoy this truffled goat's cheese with crusty bread and champagne.

Usage Tips

Truffle Tremor is a tremendous cooking cheese. Its malleable texture lends itself easily to compound butters (watch out grilled meats!) or, rolled in toasted pine nuts, a to-die-for cheese ball centerpiece. Did you know it could get that good?

Please note, to ensure freshness most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.

Full Description
$17.99
/ 8 oz.

rush shipping required

×

rush shipping required

Please note, due to the highly perishable nature of this product, most shipping destinations outside the immediate Philadelphia area will require Rush Shipping when this item is in your cart, regardless of the rest of your cart's contents. Free Ground shipping may not be available in checkout.

Your order is guaranteed to be handled with care and shipped with an eye toward ensuring the products arrive as fresh as possible. All of our perishables are packed in insulated, heat-resistant packaging with safe, re-usable ice packs. If you should also order dry goods, we neatly pack them around the other materials, enclosed in a sturdy, corrugated container.

It generally takes one business day to receive and process your order. Shipping speed selected at checkout applies to the time in transit only. The delivery clock starts once the package is picked up by our carriers, not once you submit your order, and there are times when our fulfillment team may hold certain orders to process and ship after the weekend in order to ensure product viability. Please note processing times may be extended during the holiday season.

close

You Might Also Enjoy

Product Description

Fluffy bloom surrounds a gooey ring, ever encroaching on the tender center. Proud flavors cooperate, not battle, in every lofty wedge.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Microbial

The Flavor Experience

A classic bloomy-rind goat’s cheese gets all dolled up with Italian black truffles! The familiar tang of the goat’s milk and the unique, ever-desired aroma of the truffle could battle it out, but decide they had best cooperate in Truffle Tremor. In this union of two robust flavors, neither drowns the other out, so don’t worry about picking sides.

The Story

Mary Keehn is the entrepreneur cheesemaker behind the famed Cypress Grove creamery, the maker of Humboldt Fog, one of the beacons of the American artisan cheese industry. She started raising goats in the 1970's and realized a talent for breeding and cheesemaking during a time when no one in America was making goat cheeses. This cheese is distinct because it is one of the first American cheeses exported to France, instead of the other way around. To celebrate the 25th anniversary of her creamery, Cypress Grove, Mary improved her goat milk classic the only way possible: she added black truffles to create the Truffle Tremor recipe. This cheese has been a top choice of Di Bruno customers since its inception. Enjoy this truffled goat's cheese with crusty bread and champagne.

Usage Tips

Truffle Tremor is a tremendous cooking cheese. Its malleable texture lends itself easily to compound butters (watch out grilled meats!) or, rolled in toasted pine nuts, a to-die-for cheese ball centerpiece. Did you know it could get that good?

Please note, to ensure freshness most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.

SKU: CHUS004P

Straight From the Monger's Mouth
Don't make me choose between truffles and cheese, but do let me talk about geology." &ndash
Product Reviews
Write Review
  1. Phenomenal!
    5

    Posted by Reem on 24th Jul 2020

    I'm not a huge cheese person, but let me tell you, some Truffle Tremor spread on a fresh baguette is probably the bet thing you will ever.

Find Similar Products by Category