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Product Description

Our very own sweet basil pesto sauce will add just the right amount of earthiness to any pasta dish or sandwich with its garlic kick.
The first pesto sauce originated in Genoa in the Liguria region of northern Italy. The name pesto means “to pound, to crush” when referencing herbs and garlic. We like to maintain the authenticity of our Italian heritage, so we only use the finest ingredients to make this special mixture. Our blend of Ligurian basil, olive oil, cashews, pine nuts, Parmigiano Reggiano, salt and garlic make our pesto sauce easy to use for a quick, simple pasta dish or even as a unique topping for your next turkey burger or Panini.

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