The DB Salami Sampler contains a variety of meats made the authentic way. Our recipes and process stay true to traditional Italian salami, are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Make a meat plate for the ages – pair this gourmet sampler with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this sampler is a necessary addition to your next get together.
- 8 oz Sweet Abbruzze Sausage - Firm and mild, with hints of garlic and spice.
- 8 oz Hot Abbruzze Sausage - Firm and spicy, with hints of garlic and spice.
- 8 oz Sweet Soppressata - An Italian classic, rustic and savory.
- 8 oz Hot Soppressata - Our Spicy take the classic.
- 8 oz Finocchiona - A mild salami enhanced with delicate fennel seeds.