Balsamic Glaze

This delicious glaze is the balsamic reduction that saves you one ruined pan. 

The Story

Balsamic vinegar was a regional Italian specialty until about thirty years ago when it irreversibly swept the nation, altering our notion of vinegar for all eternity. No longer will vinegar live only as a mere preservative, ingredient, or home-remedy: we now drizzle it over our desserts and stir it into our cocktails. Where would our notion of a complete list of salad dressing options, or out image of white space on a restaurant appetizer plate, be without our now beloved balsamic vinegar? 

Quick Facts

Origin: Modena, Italy
Unit Size: 8.5 oz.

Reduce no more! Rich with molasses sweetness, the dark, winey notes of its mother vinegar, and a hypnotizing glossy sheen, this concentrated glaze is just the thing for everyday drizzling and special occasion dousing.

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