Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings (Autographed Book)

SKU: DB-2222
Country: USA
Author: Tenaya Darlington

Description: Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners.

For a limited time: All copies purchased through dibruno.com will be signed by Emilio Mignucci.

Goes Well With

Prosciutto di Parma Black Label Riserva - Aged Ham
$34.99 /lb
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Bartolini Pasta Sampler Set 1
$15.99 /ea
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Honey Roasted Pecans
$9.99 /ea.
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Maille Mustard
$5.99 /ea
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Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners.

The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.