Garlic and Herb Cheddar Cheese
Quick Overview :
Renard’s Cheese is third-generation family owned and operated since 1961. The Renard family believes that cheesemaking is part art and part technology. All milk comes from family farms in neighboring counties. Daily, Renard’s processes 75,000 lbs. of milk into cheese. Renard’s Cheese has received regional, national, and international accolades for their small-batch cheesemaking.