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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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It'll bite you back! Learn More
Our handmade Burrata cheese consists of a fresh mozzarella outer shell with a mozzarella curd and cream filling. Watch a behind-the-scenes video showing how we make our burrata This cheese cannot ship via Ground to the western US. Learn More
Jamon iberico is made only in Spain, from the black Iberian pig, and was illegal to import until recently. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
This savory, mouthwatering sampler features a trio of cured artisanal meats from Salumeria Biellese, a New York City shop that specializes in old-world recipes from Italy’s Piedmont region. Includes Rosewood board. Learn More
Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table. Learn More
