Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
This savory, mouthwatering sampler features a trio of cured artisanal meats from Salumeria Biellese, a New York City shop that specializes in old-world recipes from Italy’s Piedmont region. Includes Rosewood board. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Keep the candy canes for the tree and decorate your taste buds with the Vosges Haut-Chocolat Peppermint Candy Cane Bar, which invigorates decadent dark chocolate with the fresh flavor of pure peppermint. Learn More
Dark chocolate is accentuated with pure gingerbread spice to craft a dessert that is deliciously nice - Vosges Haut-Chocolat’s Gingerbread Toffee Bar. Burnt sugar and butter toffee are blended with ginger, Ceylon cinnamon, Grendian nutmeg and Jamaican allspice will surely evoke the holiday spirit with every bite. Learn More
The perfect collection for the beer aficionado, Di Bruno Bros. has brewed up this set of select artisan cheeses that will pair exceptionally with your favorite suds. Bottom’s up! Learn More
Having difficulty finding the perfect gift for the big cheese in your life? Look no further. Di Bruno Bros. has packed our signature gift box with classic Italian cheeses, astonishing charcuterie, and other odds and ends that will delight bigwigs with big appetites. Learn More
A pasta dinner is emphatically simple to prepare yet decisively delicious to enjoy. Perfect for gourmands and kitchen novices alike, this set of gourmet pastas and sauces comes complete with a half-pound of Locatelli Pecorino Romano. Buon appetito! Learn More