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Di Bruno Bros. 'Silver' Barrel Aged Balsamic Vinegar $24.99 /ea.
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Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More

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Prosciutto di Parma Black Label Riserva - Aged Ham $34.99 /lb
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The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More

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