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Don’t let all your hard work go down the drain, this handsome burgundy colander is a cook’s best friend and truly separates the haves from the have-nots. Durable as it is striking, this colander will allow you to strain without strain. Learn More
More impressive than getting a ship into a bottle, the confectionary gurus at Vosges Haut-Chocolat have maximized flavor enjoyment by infusing rich, silky chocolate with the savory bang of bacon. Set sail with this two-piece set that features one dark chocolate bar (62% cocao) and one milk chocolate bar (41% cocao), both featuring smoky Applewood bacon and Alderwood smoked salt. Learn More
Luscious wild cherries candied in wild cherry syrup, imported from Bologna, Italy. For toppings, recipes or indulge right from the jar. Learn More
For experienced and novice brewers, seasonally minded home cooks, DIY aficionados, and anyone who gets a kick out of saying "I made this!" Learn More
The cheese or 'presentation' knife from the Monaco collection is manufactured from a single piece of high quality stainless steel and has a handy forked tip. Learn More
Vosges Haut-Chocolat’s blissfully buttery toffee is fortified with ginger confit, lime, and rooibos tea, then cloaked in decadently dark chocolate embellished with whispers of distinct clementine sweetness. Learn More
Sure to make an impression, bring the visually striking touch of sweetness to your next cheese plate with this entirely edible, raw honeycomb from the Savannah Bee Company. Learn More
First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More
In New York State, the Fee family has been producing bitters for 4 generations. These highly aromatic bitters are sure to elevate your cocktails to new heights. This set of two classic flavors makes a perfect gift for the cocktail connoisseur - includes whiskey-barrel aged and orange bitters. Learn More
