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Meats
Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
A spicy pepperoni that is sure to please anyone looking for robust flavor from the charcuterie case. Learn More
An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. Learn More
Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table. Learn More
From Spain's rare black footed pigs, which life feed solely on fallen acorns for their last few months. Rich & nutty, melts in your mouth. Learn More
Jamon iberico is made only in Spain, from the black Iberian pig, and was illegal to import until recently. Learn More
