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Kicking Manchego up a notch! Learn More
Mini wheels of our house domestic Provolone Learn More
Our homemade Burrata consisting of a mozzarella outer shell with a mozzarella curd and cream filling. Watch a behind-the-scenes video showing how we make our burrata This cheese cannot ship via Ground to the western US. Learn More
Colston Bassett Stilton is said to be the finest Stilton available in the world! Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More

Our very own beautiful Fruttato Extra Virgin Olive Oil uses hand-picked olives from the foothills of Umbria, Italy. Learn More
For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More