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  • Tonewood Syrup - Medium Amber $16.99 /ea

    Tonewood Syrup - Medium Amber
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    Single-source, unblended, no-additive Maple products produced in Vermont! Tonewood took home Best Product Line 2014 at the Fancy Food Show. Try Tonewood's lush Maple Cream as a dessert frosting or melted on top of ice cream or popcorn.   Learn More

  • Tonewood Syrup - Dark $16.99 /ea

    Tonewood Syrup - Dark
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    Single-source, unblended, no-additive Maple products produced in Vermont! Tonewood took home Best Product Line 2014 at the Fancy Food Show. Try Tonewood's lush Maple Cream as a dessert frosting or melted on top of ice cream or popcorn.   Learn More

  • Tonewood Maple Cube $16.99 /ea

    Tonewood Maple Cube
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    Single-source, unblended, no-additive Maple products produced in Vermont! Tonewood took home Best Product Line 2014 at the Fancy Food Show. Try Tonewood's lush Maple Cream as a dessert frosting or melted on top of ice cream or popcorn.   Learn More

  • Tonewood Maple Flakes $12.99 /ea

    Tonewood Maple Flakes
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    Single-source, unblended, no-additive Maple products produced in Vermont! Tonewood took home Best Product Line 2014 at the Fancy Food Show. Try Tonewood's lush Maple Cream as a dessert frosting or melted on top of ice cream or popcorn.   Learn More

  • Tonewood Maple Cream $16.99 /ea

    Tonewood Maple Cream
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    Single-source, unblended, no-additive Maple products produced in Vermont! Tonewood took home Best Product Line 2014 at the Fancy Food Show. Try Tonewood's lush Maple Cream as a dessert frosting or melted on top of ice cream or popcorn.   Learn More

  • Caviaroli Sesame $24.99 /ea

    Caviaroli Sesame
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Caviaroli Chili $24.99 /ea

    Caviaroli Chili
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Caviaroli Basil $24.99 /ea

    Caviaroli Basil
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Caviaroli Arbequina $24.99 /ea

    Caviaroli Arbequina
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild.   Learn More