Price: $14.99 /ea
Unit Size: 8 oz (Sliced)
Description: Aged 18 months this dry and nutty, Jamon Serrano brings the definitive taste of Spain to the American table.
Cured under the watchful eye of Valencia’s Jamon Maestros, Jamon Serrano is a drier, nuttier alternative to the moist prosciuttos of Parma. Redondo’s Jamon Serrano is cured for a minimum of 18 months in the mountains of northern Spain and is made from the “Landrace” breed of white pig. Serve with a drizzle of lemon infused extra virgin olive oil and Catalan olives.