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A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
Firmer and drier than its more famous counterpart, Soppressatta, the Abbruzze Sausage is great served with Provolone or a table Pecorino, good wine and crusty bread. Learn More
Our coppa is cured with a blend of salt and spices, then aged for several months. Similar in texture to prosciutto, coppa differs in that it is derived from the shoulder of the pig, rather than the ham. Learn More
Our pancetta is cured with a blend of salt and spices before dry-aging for several months. Learn More
An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. Learn More
A spicy pepperoni that is sure to please anyone looking for robust flavor from the charcuterie case. Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
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