Inspired by the fennel that grows wild in the hills of Tuscany, Olli Salumeria’s Toscano Salame is inflected with Florence fennel resulting in a potent, licorice-like quality. Learn More
Inspired by the region’s love for spicy sausages, Olli Salumeria’s Calabrese salame receives a hearty kick from an infusion of cayenne pepper and paprika. Learn More
Whole black peppercorns and garlic accentuate Olli Salumeria’s traditional dry-salami with robust results. Learn More
Olli Salumeria’s traditional salame is inflected with fennel and smoked over applewood to produce a full-flavored meat as complex as it is delicious. Learn More
Pure pork flavor is allowed to shine in Olli Salumeria’s premium offering that is seasoned simply with salt and white pepper. Learn More
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