Hand picked top quality ham, naturally aged and steamed in its own juices Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
A cooked variety of prosciutto which hails from Arcore, Italy that is tender, smooth and bursting with flavor. Learn More
These rich Yellowfin Tuna steaks are packed in olive oil and imported from Sicily. Rigorous quality and environmental control. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
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