Price: $9.99 /8 oz
Unit Size: 8 oz (Sliced)
Description: Our pancetta is cured with a blend of salt and spices before dry-aging for several months.
Often referred to as "Italian bacon", pancetta is Italian salt-cured pork belly. Unlike its American counterpart, pancetta is unsmoked and cured with a mixture of salt and spices, then dry-aged for several months. Add pancetta to your favorite Italian dishes without infusing the smokiness of bacon.