This traditional country style pate is flavored with sherry wine, herbs and spices. It is a succulent blend of pork and pork liver, typically served sliced and plated with various garnishes such as cheese, antipasti and charcuterie; or as finger food when cubed and speared with a toothpick.
Alexian has been making pate and terrines for 26 years. With lavish attention to detail, their products are always of refined taste and texture. Alexian's products are all natural, the ingredients are certified to be free of growth hormones and antibiotics, and they are also proud to be a certified women's owned business enterprise.