Price: $34.99 /lb
Unit Size: 1 lb. (Sliced)
Gift Theme: Italian-Lover, Any Time
Description: The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish.
The Greci & Folzani DOP Prosciutto di Parma is the finest we have encountered and quite possibly the finest prosciutto in the world. Careful and rigorous selection of fresh pork legs are then salted and cured using natural ingredients and traditional artisan processes. The ham is allowed to age slowly for several months with periods of exposure to the rich, “flavorful” breeze of Parma. Thus developing an unmistakable and unique tempting aroma and flavor. The meat’s natural flavor, complete with hints of mixed nuts along with a salty-sweet finish, is exquisite. Sliced thinly, it will literally melt in your mouth.
Cote du Rhone
Belgian Double, Altbier