Welcome to Prosciutto Fest—a two week in-store celebration of all things Prosciutto!
October 24th - November 6th
Join us for our first Prosciutto Fest—two weeks of meat, glorious meat.
Come try all our prosciutto with sampling events at our locations, prosciutto inspired classes,
a limited time prosciutto sandwich, a meaty contest, and of course, a few surprises here and there!
All demos at Rittenhouse, Franklin, & Ardmore stores, unless noted.
WEEK ONE
Monday, 10/24, 11AM-2PM & 5PM-7PM — Parma Prosciutto Classico, Rotondo Dolce, & Black Label
Tuesday, 10/25, 11AM-2PM & 5PM-7PM — Parma Prosciutto Classico, Rotondo Dolce, & Black Label
Wednesday, 10/26, 11AM-2PM & 5PM-7PM — Parma Prosciutto Classico, Rotondo Dolce, & Black Label
Thursday, 10/27, 5PM-7PM — Prosciutto Lollipops!
Friday, 10/28, 11AM-2PM & 5PM-7PM — Fermin Iberico
Saturday, 10/29, 11AM-2PM, *also at Italian Market — Fermin Iberico
Sunday, 10/30, 11AM-2PM, *also at Italian Market— Fermin Iberico
WEEK TWO
Monday, 10/31, 5PM-7PM — Prosciutto Lollipops!
Tuesday, 11/1, 5PM-7PM — Prosciutto Lollipops!
Wednesday, 11/2, 5PM-7PM — Prosciutto Lollipops!
Thursday, 11/3, 11AM-2PM & 5PM-7PM — La Quercia Prosciuttos
Friday, 11/4, 11AM-2PM & 5PM-7PM, *also at Italian Market — La Quercia Prosciuttos
Saturday, 11/5, 11AM-2PM, *also at Italian Market — La Quercia Prosciuttos
Sunday, 11/6, 11AM-2PM, *also at Italian Market — Prosciutto Lollipops!
Ways To Get In On All This Meat
Samples Galore & Prosciutto Lollipops!
Visit A StoreTake a look at our sampling schedule above, so you don't miss out on all of the delicious action! You'll get to try prosciutto from three of our favorite brands—Prosciutto di Parma of Italy, Fermin of Spain, and La Quercia of the US. Learn how these amazing meats and made and you'll get to experience just how delicious they are!
Meaty Events
Get Your TicketsThe Di Bruno Bottle Shop Culture Club Classes (phew, say that 3x fast!) are getting MEATIER. All classes during Prosciutto Fest will be an adventure through meat. Classes run 10/25 and 11/1 with ticket information here. Our Prosciutto Fest COOK class sold out already, so get your tickets now!
Like meat shirts, and free meat? Us too. Follow us on Instagram and we'll be giving out meat-centric prize packs all fest long. Additional prizes in store!
The Prosciutto Fest Sandwich!
Meat bite after delicious meat bite. Prosciutto di Parma, fresh figs, stracciatella, aged balsamic syrup, arugula, and Sicilian olive oil on rosemary focaccia. Served with two small sides.
Meet The Prosciuttos
Greci & Folzani Parma
A True Italian Stallion, From Parma, Italy
La Quercia
An American Prosciutto Made In Iowa from Husband & Wife duo, Herby & Kathy
Fermin
Taste a bit of Spanish curing history with every bite