Best olives ever
Posted by Unknown on 30th May 2016
Having been raised in a diverse ethnic environment, I loved the aroma of an Italian store. Living in the South, I miss those great delicacies. I am so glad I found DiBruno.
Posted by Lisa on 23rd Feb 2016
These olives are briney with a good bite from being oil cured. Used these in baking a rustic olive, rosemary loaf and they worked well. Because the have a bold flavor would not be good in delicate dishes
Posted by T Holden on 25th Jan 2016
If you are a fan of black olives, you must try these. My husband cannot stop eating them, and we will be ordering more very soon!