Philadelphia’s Culinary Pioneer.
From our historic Italian Market to doorsteps nationwide, we create memorable culinary experiences - featuring handcrafted cheeses and curated gifts.
Gourmet Gift Boxes
Since 1939, we've crafted unforgettable gourmet gift boxes and crates inspired by Old World tradition and Philadelphia hospitality. Honor every milestone, holiday, or corporate celebration with our artisanal cheeses, gourmet meats, and signature treats—each gift tells the story of our Italian Market roots and dedication to culinary excellence.
Gourmet Hosting Spreads Start here
From artisanal cheeses and perfectly cured salumi to the essential accoutrements, we’ve gathered everything you need to effortlessly claim your title as the ultimate host. Just add friends, pour the wine, and let the grazing begin.
A Little Surprise Every Month
Cheese. Subscription. Service. Yeah, you heard right. Get curated picks from our cheesemongers sent to your door each month, and live the cheesy life.
What’s New Behind The Counter
Explore our latest arrivals: a hand-picked collection of artisanal cheeses, old-world pantry staples, and innovative gourmet treats fresh from our mongers to your table.
Meet our cheese mongers
Behind every wedge of Parmigiano is a pioneer. Meet the heartbeat of the Italian Market legacy.
Davey Jeff
2018 Best of Philly winner and CCP since 2021, Davey is a cookbook collector and culinary educator passionate about sharing the stories behind every cheese.
- Award Winning monger in Philly
- Certified Cheese Professional
- Leads our After-Hours private events
Scottie Lewis
After-Hours event specialist and Alpine cheese expert, Scottie focuses on the science of milk, salt, and rennet to deliver exceptional tasting experiences.
- Artisan cheese expert
- Specialty: American craft cheeses
- Sustainability advocate
Kat Filipkowski
4th generation culinary pioneer and Anne Saxelby Scholar, Kat brings deep knowledge of American artisan cheese traditions and brings deep knowledge of American artisan cheese traditions.
- Apprenticed at Uplands Cheese in Wisconsin
- Competing in CMI this year in NYC
- Deep love for traditional Italian food